Lemon Poppy Seed Protein Bites

Beef, Low-Cal Sauce, Creamer

Sweet and tangy, this slice is loaded with lemon flavour and drizzled with glaze.

Ingredients

• 2 Scoops NZProtein Beef protein
• 1c Almond flour
• 1/3c Coconut flour
• 1/3c Coconut oil, melted
• 1/4c NZProtein Low-Calorie sauce
• ½ Lemon zest and juice
• 1T Poppy seeds

Glaze:

• 3T Icing sugar
• 2t NZProtein Collagen Creamer
• 1.5T Almond milk

Directions

1. Combine the dry ingredients in a mixing bowl.
2. Add in the lemon juice and zest.
3. In a separate bowl, melt the coconut oil and mix in the NZProtein Low Calorie Sauce.
4. Fold the melted coconut oil mixture into the dry ingredients. It should form a cookie-dough consistency, add a dash of almond milk if it needs more moisture.
5. Press the mixture firmly into a lined loaf tin, cover and freeze for 2-3 hours or refrigerate overnight.

For the glaze:

1. Whisk together the icing sugar, NZProtein creamer and almond milk until smooth.